{"id":1987,"date":"2025-02-18T14:56:03","date_gmt":"2025-02-18T13:56:03","guid":{"rendered":"https:\/\/tartufodelcilento.com\/ricette\/petto-danatra-patate-e-tartufo\/"},"modified":"2025-03-05T11:24:21","modified_gmt":"2025-03-05T10:24:21","slug":"duck-breast-potatoes-and-truffle","status":"publish","type":"cp_recipe","link":"https:\/\/tartufodelcilento.com\/en\/ricette\/duck-breast-potatoes-and-truffle\/","title":{"rendered":"Duck breast, potatoes and truffle"},"content":{"rendered":"<h2>Duck breast, potatoes and truffle<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">pt<\/span> <span class=\"cooked-ing-name\">duck breast<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">truffle (you decide which one)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">of potatoes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">EVO oil, butter, milk, garlic, aromatic herbs, duck stock, salt and pepper to taste.<\/span><\/div>\n<\/div>\n<h3>Direzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Passo 1\">\n<div class=\"cooked-dir-content\">\n<p>Blanch the potatoes, mash them and blend them with a knob of butter, milk, salt and pepper to create a velvety sauce. Score the duck breast from the skin side and then sear it in a pan with oil, garlic and aromatic herbs. Let it rest for a few minutes and serve with the potato sauce, the brown sauce prepared earlier and some truffle shavings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1483,"template":"","recipe_category":[278],"class_list":["post-1987","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-second-courses"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/1987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/media\/1483"}],"wp:attachment":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/media?parent=1987"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/recipe_category?post=1987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}