{"id":1977,"date":"2025-02-18T18:24:50","date_gmt":"2025-02-18T17:24:50","guid":{"rendered":"https:\/\/tartufodelcilento.com\/ricette\/uovo-morbido-nocciole-formaggio-e-tartufo\/"},"modified":"2025-03-05T10:44:09","modified_gmt":"2025-03-05T09:44:09","slug":"soft-egg-hazelnuts-cheese-and-truffle","status":"publish","type":"cp_recipe","link":"https:\/\/tartufodelcilento.com\/en\/ricette\/soft-egg-hazelnuts-cheese-and-truffle\/","title":{"rendered":"Soft egg, hazelnuts, cheese and truffle"},"content":{"rendered":"<h2>Soft egg, hazelnuts, cheese and truffle<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">eggs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">black summer truffle<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">of parmesan cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">of milk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">of pecorino cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Giffoni hazelnuts, aromatic herbs, salt and pepper to taste.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cooking siphon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">nitrogen charges<\/span><\/div>\n<\/div>\n<h3>Direzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Passo 1\">\n<div class=\"cooked-dir-content\">\n<p>Dissolve the Parmesan cheese in the milk, add salt if needed, whisk, strain through a fine sieve and place the fondue in the kitchen siphon with 2 nitrogen charges. Cook the eggs at 65\u00b0 for about 30 minutes. Serve the egg with grated pecorino cheese, pepper, coarsely chopped hazelnuts, the Parmesan mousse, aromatic herbs and plenty of black summer truffle.vo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1536,"template":"","recipe_category":[278],"class_list":["post-1977","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-second-courses"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/media\/1536"}],"wp:attachment":[{"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/media?parent=1977"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/tartufodelcilento.com\/en\/wp-json\/wp\/v2\/recipe_category?post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}