Print Options:

Spaghetti with butter, parmesan cheese and truffle

Yields4 Servings

 320 g spaghetti
 1 truffle (you decide which one)
 Butter, Parmesan cheese, salt and pepper to taste.
1

Cook the spaghetti in lightly salted water. When cooked, stir-fry in a pan with plenty of butter and Parmesan cheese. Add salt and pepper to taste. Sprinkle with plenty of shaved truffle.

Nutrition Facts

0 servings

Serving size