Welcome to Tartufo del Cilento
This website was born from the passion for truffles of Adriano Mastrogiovanni and Arianna Tomasino, the owners of two Farms that cultivate and process truffles in Cilento:Both Farms are within the picturesque scenery of the Cilento National Park and are characterized by truffle plantings that flank large olive groves and woods rich in oaks, holm oaks, and strawberry trees.
The Al Pozzo del Peccato farm is located in Orria Cilento and is crossed by a stream, which was once a vital resource for the women of the village who went there to wash clothes by hand.”
The Maurici Farm, enchantingly located in Perito, offers a breathtaking panorama overlooking the picturesque Alento Dam. This privileged location not only accentuates the beauty of the landscape but also underscores the farm’s proximity to the fascinating Alento Oasis, a precious natural sanctuary located in the heart of the Cilento National Park.
Main types of truffles
There are many species of truffles, but only 5 are the edible ones widespread in our territory:
Prized White Truffle (Tuber Magnatum Pico)
between October 1 and December 31
Bianchetto Truffle (Tuber Borchii Vittadini)
between January 1 and April 30
Black Precious Truffle (Tuber Melanosporum Vittadini)
between November 15 to March 15
Summer Black Truffle (Tuber Aestivum Vittadini)
between May 1 to November 30
Winter Black Truffle (Tuber brumale Vittad)
between January 1 to March 15
Muscat Truffle (Tuber Brumale Moschatum De Ferry)
between November 1 to March 15
Uncinato Truffle (Tuber Uncinatum Chatin)
between October 1 to December 31
Ordinary Black Truffle (Tuber Mesentericum)
between September 1 to April 15
Smooth Black Truffle (Tuber macrosporum)
between September to December
How We Work
“The Company specializes in the sale of fresh truffles, carefully selected and processed to meet the specific needs of customers. Our truffles are shipped using proven logistics processes and delivered worldwide within 24-48 hours.
Benefits
Our culinary preparations feature simple, tasty and healthy recipes. We have the sensitivity to help our customers create dishes that fit different market trends and meet the needs of those who appreciate creative reinterpretation of the classic.