Tartufo del Cilento
This website was born from the passion for truffles of Adriano Mastrogiovanni and Arianna Tomasino, the owners of two Farms that cultivate and process truffles in Cilento: Azienda Agricola al Pozzo del Peccato e l’Azienda Agricola Maurici.Main types of truffles
There are many species of truffles, but only 5 are the edible ones widespread in our territory:
Prized White Truffle (Tuber Magnatum Pico)
between October 1 and December 31
Bianchetto Truffle (Tuber Borchii Vittadini)
between January 1 and April 30
Black Precious Truffle (Tuber Melanosporum Vittadini)
between November 15 to March 15
Summer Black Truffle (Tuber Aestivum Vittadini)
between May 1 to November 30
Winter Black Truffle (Tuber brumale Vittad)
between January 1 to March 15
Muscat Truffle (Tuber Brumale Moschatum De Ferry)
between November 1 to March 15
Uncinato Truffle (Tuber Uncinatum Chatin)
between October 1 to December 31
Ordinary Black Truffle (Tuber Mesentericum)
between September 1 to April 15
Smooth Black Truffle (Tuber macrosporum)
between September to December
OUR PRODUCTS
Butter and White Truffle Specialties
€10.00 – €40.00-
Ground Summer Truffle in Olive Oil
€12.00 -
White Truffle Oil
€10.00
Partner
Why Choose Us
We are very fast in delivery. Both fresh and processed truffles will be at your door within 1 day throughout Europe and 2 days in Italy.
Although each truffle has its own seasonality, Tartufo del Cilento can deliver fresh and processed truffles 365 days a year.
For fresh product, we guarantee a refund or re-shipment when goods are delayed in delivery by more than 5 days.